How to fry an egg!

*ahem* I ma pretty "domesticated" these days. Trying my hands on cooking, baking and cutting fruits.

Yes, yes. This dumb dumb have no idea how to fry an egg or skin an apple -.- But, I'm trying! (I have no idea how long this "domestication" is going to last though.)

Therefore, for those of you who don't know how to fry an egg. Here's the 101!

Step One: Prepare egg and small bowl.


Step Two: Crack egg into bowl.

(Warning: Egg shell can cut fingers if egg crack is too small. I got cut-.-)

Step Three: Beat the egg with a spoon (optional).

Step Four: Pour about 2.5 teaspoon of oil into frying pan.

(Erm..you may want to use a new spoon. You don't want tiny flakes of egg flying out of the pan.)

(Yes, those white spots are egg yolk and they jumped out of the pan when I turned on the stove-.- They are like fireworks!)

Step Five: Pour egg in and switch on the stove!

Step Six: Flip the egg.

(Erm..Yes, my flipping skills are still questionable.)

Step Seven: Serve with porridge(:

Done!!!

I like plain porridge with a bit of egg, diced fried tofus and vegetables(:

And no, you may not say how un-nutritious my meal is. Blehs!

Next: How to skin an apple!
(Synopsis: The apple never look the same anymore!)